Harris Smokehouse

Smoked oyster fettuccine

  • 2 pots of Harris Smokehouse Smoked Oysters (100g) - click here to order online
  • 3 cloves garlic, chopped
  • 1⁄4 cup olive oil
  • 1⁄2 cup onion, diced
  • 3 fresh tomatoes
  • 3⁄4 cup sliced artichoke hearts
  • fresh ground pepper
  • 4 cups cooked fettuccine
Recipe image

Cook fettuccine according to package directions. Meanwhile, on a low heat, sauté garlic and onions in olive oil. Stir in tomatoes, artichoke hearts and a dash of fresh ground pepper.

Chop each oyster 2 or 3 times and add to sauce. Cover and heat on low temperature. Toss fettuccine with sauce and garnish with fresh basil, grated parmesan cheese and rocket.

Serves 3 - 4.

*Alternatively, Harris Smokehouse Smoked Mussels can be used.