Harris Smokehouse

Kippers with lemon dill butter

  • 1 packet Smokehouse Kipper Fillets - click here to order online
  • 20g fresh dill, removed from the stems and roughly chopped
  • Zest of 1 lemon
  • 1 cup [250g] unsalted butter
  • Bread for toast, or crusty baguette
Recipe image

In a bowl combine butter, dill and lemon zest. Place on a piece of clingwrap and roll up to form a cylinder. Chill until required.

Cook kipper fillets either in a non stick fry pan, or under the grill, cook them flesh side to the heat to begin with for 2-3 minutes, then flip for the final minute. The kippers should curl up slightly once cooked.

Alternatively, they can be cooked in the microwave on a plate for 4 minutes with some clingwrap covering the plate.

Serve immediately with crusty toast or bread roll and slices of lemon dill butter prepared earlier.
Serves 2.